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Healthy Eating in November – Edamame and Pasta with Feta

Ingredients 4 ounces uncooked whole-grain penne or rotini pasta 8 ounces fresh or frozen shelled edamame 1 1/2 cups sweet grape tomatoes, quartered 16 pitted Kalamata olives, coarsely chopped 2 tablespoons chopped fresh basil leaves, or 2 teaspoons dried basil leaves 1/2 teaspoon d...

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Ingredients 4 medium russet potatoes (8-10 ounces each), scrubbed 1 tablespoon extra-virgin olive oil 1 cup diced onion 1 pound fresh spinach, finely chopped or 4 cups chopped spinach (thawed) 3 cloves garlic, minced 1 tablespoon chopped fresh oregano or 1 teaspoon dried ...

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